DrySteak Wraps for Dry Aging Steaks
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DrySteak Wraps for Dry Aging Steaks

DrySteak Wraps for Dry Aging Steaks

$6.60

Original: $21.99

-70%
DrySteak Wraps for Dry Aging Steaks

$21.99

$6.60

The Story

DrySteak Wraps for Dry Aging Steaks is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of dry aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 weeks for your roast to develop enzyme-enhanced, depth of flavor. Will dry age approximately a 14-16 lb. sirloin roast. Designed for a sirloin and ribeye roast, but can also be used with any beef cut intended for dry aging. Includes:
  • 3 DrySteak Wraps – approx. 23.5″ x 23.5″ sheets
  • Elastic netting (to keep the wraps snug on the cut)
  • Easy to understand instructions
https://www.youtube.com/watch?v=gbgAzJgcEXY   https://www.youtube.com/watch?v=7hWQWxHj4Kk https://www.youtube.com/watch?v=-TjMpWbsQgU https://www.youtube.com/watch?v=NF94c7aJvVU https://www.youtube.com/watch?v=ZvEwTZlgdaA
DrySteak Wraps for Dry Aging Steaks - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

DrySteak Wraps for Dry Aging Steaks - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

DrySteak Wraps for Dry Aging Steaks - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

DrySteak Wraps for Dry Aging Steaks - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

DrySteak Wraps for Dry Aging Steaks - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

DrySteak Wraps for Dry Aging Steaks - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

DrySteak Wraps for Dry Aging Steaks - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

DrySteak Wraps for Dry Aging Steaks - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

DrySteak Wraps for Dry Aging Steaks - Image 10

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

DrySteak Wraps for Dry Aging Steaks is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of dry aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 weeks for your roast to develop enzyme-enhanced, depth of flavor. Will dry age approximately a 14-16 lb. sirloin roast. Designed for a sirloin and ribeye roast, but can also be used with any beef cut intended for dry aging. Includes:
  • 3 DrySteak Wraps – approx. 23.5″ x 23.5″ sheets
  • Elastic netting (to keep the wraps snug on the cut)
  • Easy to understand instructions
https://www.youtube.com/watch?v=gbgAzJgcEXY   https://www.youtube.com/watch?v=7hWQWxHj4Kk https://www.youtube.com/watch?v=-TjMpWbsQgU https://www.youtube.com/watch?v=NF94c7aJvVU https://www.youtube.com/watch?v=ZvEwTZlgdaA